MICROBIOLOGICAL QUALITY OF COMMERCIAL MAYONNAISE SOLD IN ASSIUT CITY

FATE OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS DURING MANUFACTURE AND STORAGE OF HOME MADE MAYONNAISE

RISK ASSESSMENT OF ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES CONTAMINATION IN COMMERCIAL REDUCED CALORIE MAYONNAISE

CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

MICROBIOLOGICAL EVALUATION OF PROCESSED CHEESE

MOLECULAR CHARACTERIZATION OF SOME PATHOGENIC BACTERIA ISOLATED FROM MAYONNAISE

MICROBIAL HAZARDS ASSESSMENT DURING WHITE CHEESE PRODUCTION IN A TRADITIONAL DAIRY PLANT

MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY