MYCOLOGICAL STUDIES ON IMPORTED HEN'S EGGS

MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

MICROBIAL CONTAMINATION OF MARKET HEN EGGS

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

MYCOLOGICAL EXAMTNATION OF POULTRY FEEDSTUFF WITH SPECIAL REFERENCE TO MYCOTOXIN PRODUCTION

MIICROBIOLOGICAL PROFILE OF COMMERCIAL HEN’S EGGS IN ASSIUT GOVERNORATE PART I: OCCURRENCE AND SIGNIFICANCE OF LISTERIA SPECIES, YERSINIA ENT EROCOLI T ICA AND SOME IMPORTANT MOLD

MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT

STUDIES ON THE MYCOLOGICAL QUALITY OF MILK POWDER

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS