Aflatoxins residues in chicken and turkey tissues

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

Aflatoxins B1 and B2 residues in Edible Offals

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

INCIDENCE AND CONCENTRATION OF AFLATOXIN B1 AND OCHRATOXIN A ON BROILERS RATION IN DAKAHILA GOVERNORATE EGYPT

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

MYCOTOXINS RESIDUES IN SOME EGYPTIAN POULTRY MEAT PRODUCTS

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT