Fatty acids profile of some Egyptian fish species

CONSUMPTION OF FISH IN EGYPT

BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT

COMPARTIVE STUDY FOR CARCASS TRAITS AND CHEMICAL COMPOSITION ON SOME FRESHWATER FISH GROWN UNDER EGYPTIAN CONDITIONS

A Comparative Study on Lipid and Protein Composition of Oreochromis niloticus Muscles from Five Different Localities in Egypt

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS

EFFECT OF SEASONAL VARIATIONS ON LIPID COMPONENTS IN THREE NILE FISH SPECIES