PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

Prevalence of Bacillus in Heat Treated Milk and Infant Food

Thermophilic Bacilli in Commercially Heat Treated Milks

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

Incidence of some spore forming bacteria in market milk

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK