HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY

Quality assessment of smoked herring fish in Egyptian markets

MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

MICROBIOLOGICAL QUALITY OF SHAWARMA IN ASSIUT

MICROBIOLOGICAL QUALITY OF FROZEN LIVER IN ASSIUT

Microbiological evaluation of some heat treated fish products in Egyptian markets

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY

Sensory, chemical and microbiological evaluation of smoked herring fish