Factors influencing dietary tannin inclusion in dairy diets: A review

THE EFFECT OF TANNIN ON MILK YIELD AND SOME BLOOD CONSTITUENTS IN DAIRY CATTLE

Effect of Tannin and Flavonoids of Different Sources on Ruminal Fermentation and Microbial Populations

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

STUDIES ON MIXING TANNINIFEROUS PLANTS WITH AMMONIATED WHEAT STRAW IN BARKI SHEEP RATIONS ON DIGESTIBILITY, PERFORMANCE AND SOME BLOOD BIOCHEMICAL

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

RUMEN ACTIVITY AND MICROBIAL PROTEIN SYNTHESIS AS AFFECTED BY DIETARY PROTEIN AND FIBER LEVELS

INFLUENCE OF UREA TREATMENT AND SUPPLEMENTA-TION OF PROTEIN AND ENERGY SOURCES ON CELL WALL STRUCTURE AND ITS DIGESTIBILITY OF RICE OR SOYBEAN STRAW BASED DIETS.

EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF FATS AND ROUGHAGES ON PRODUCTIVE PERFORMANCE, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN RUMINANT. 2: THE INFLUENCE OF PROTECT

INFLUENCE OF Acacia saligna, Marus nigra, I Salix tetraspema AND Tipuana tipu ON DIGESTION, IN SITU OM AND CP DISAPPEARANCE AND MILK PRODUCTI<DN IN SHEEP.