MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

MICROBIOLOGICAL STUDIES ON THE EGYPTIAN SALTED FISH " MOLOHA "

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species.

MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS

Study On Mycotoxin Contamination For Egyptian Rice During Post Harvest Processing

MYCOFLORA AND MYCOTOXIN CONTAMINATION OF SOME DRIED FRUITS IN YEMEN REPUBLIC الفلورا الفطرية والسموم الفطرية الملوثة لبعض الثمار الجافة فى اليمن

Detection and Levels of Some Mycotoxins and Biogenic Amines in Fish Diets and Feed Ingredients from Basrah, Iraq

MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN IMPORTED PISTACHIO NUTS IN EGYPT