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ArticleDetection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques
ArticleQUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS
ArticleQUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS
ArticleChemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products
ArticleChemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products
ArticleLIGHT AND SCANNING ELECTRON MICROSCOPIC STUDIES ON THE DEVELOPMENT OF THE SINUS HAIR FOLLICLE IN CAMELS (Camelus dromedarius)
ArticleLIGHT AND SCANNING ELECTRON MICROSCOPIC STUDIES ON THE DEVELOPMENT OF THE SINUS HAIR FOLLICLE IN CAMELS (Camelus dromedarius)
ArticleMolecular assay using PCR based technology to identify fraud and adulteration of some meat products
ArticleMolecular assay using PCR based technology to identify fraud and adulteration of some meat products
Article"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"
Article"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"