BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

The Bacteriological Quality 0f Some Chicken Meat Products

Studies on bacteriological Profile of some meat products

Bacterial evaluation of vacuum packaged meat products

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING PREPARATION AND STORAGE OF YOGHURT

Bacteria associated with some returned meat products

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE