Assessment Of Chemical Quality Of Local Frozen cattle's Liver

ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE

CONTROL OF RACTOPAMINE RESIDUES IN IMPORTED FROZEN BEEF AND LIVER USING DIFFERENT COOKING METHODS

ASSESSMENT OF SUDANESE CATTLE MEAT SLAUGHTERED IN EGYPT

Bacteriological quality guides in local and imported beef and their relation to public health

NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE

Comparative microbiological evaluation between fresh and frozen bovine liver

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

DETERMINATION OF SOME MINERALS IN BREAST, THIGH, LIVER AND GIZZARD OF CHICKEN

SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT