HEALTH HAZARD ASSOCIATED WITH SALTED FISH IN EGYPTIAN MARKET

ASSESSMENT OF HEAVY METAL IN LOCAL AND IMPORTED FILLETED FISH IN ASSIUT CITY, EGYPT

CONCENTRATIONS OF CERTAIN HEAVY METALS IN IMPORTED FROZEN FISH IN EGYPT

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

ASSESSMENT OF LEAD AND CADMIUM IN SOME EGYPTIAN SALTED AND SMOKED FISH

Chemical quality of some fresh water fish in Egyptian markets

STUDIES ON LISTERIA MONOCYTOGENES IN IMPORTED FROZEN MEAT AND MACKEREL FISH IN ASSUIT GOVERNORATE