MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

MICROBIOLOGICAL INVESTIGATIONS OF SOME DRIED MIXES OF DAIRY DESSERTS SOLD IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME INFANTS POWDERED MILK-BASED FOODS

MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

MICROBIOLOGICAL QUALITY OF COMMERCIAL MAYONNAISE SOLD IN ASSIUT CITY

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

MICROBIOLOGICAL EVALUATION OF ICE CREAM MIX POWDER IN ASSIUT CITY

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY