MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS

Mycological aspects of ostrich meat products with special reference to toxigenic moulds

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues

Mycological examination of poultry feed with special reference to Aflatoxin and Ochratoxin interaction in poultry farms in El- Behaira Province

MYCOLOGICAL STUDIES ON CHICKEN-VISCERA WITH THE AID OF RAPD-PCR TECHNIQUE AS A TOOL FOR CONFIRMATION

HISTOPATHOLOGICAL STUDIES ON MYCOTOXICOSES IN BROLLERCHICKS

MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

STUDIES ON MYCOTIC INFECTION IN CHICKENS WITH RELATION TO ENVIRONMENTAL POLLUTION

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES