Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market

Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets

MICROBIOLOGICAL QUALITY OF SHAWARMA IN ASSIUT

MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY

STUDIES ON SALMONELLA AND E.COLI IN SOME MEAT PRODUCTS (BEEF BURGERS AND LUNCHEON) SOLD IN ASSIUT CITY.

Bacteriological evaluation of chicken luncheon in assiut city

BACTERIAL CONTAMINATION AND PREVALENCE OF SOME FOODBORNE PATHOGENS IN EDIBLE BOVINE OFFAL IN ASSIUT CITY

Bacteriological Evaluation of some meat products from different markets in El-Behera Governorate

Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels