FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE

GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE

A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY

Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage

Antibacterial effect of garlic, nigella sativa and antibiotics on bacillus cereus and streptococcus faecalis isolated readr-to-eat meat sandwiches in assiut city

Replacement Effect of NaCl by KCl with Garlic Extract on Escherichia coli O157:H7 and Salmonella typhimurium Strains

Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese

VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum

STUDY ON THE EFFECT OF NIGELLA SATIVA SUPPLEMENTATION ON THE GROWTH RATE PERFORMANCE AND EXPERIMENTAL INFECTION BY SALMONELLA TYPHIMURIUMIN SWISS MICE

Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil