MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT

SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt

EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE

Evaluation of some chemical and microbiological aspects of commercial yoghurt in Sharkia province

INCIDENCE AND SURVIVAL OF LISTERIA MONOCYTOGENES IN YOGHURT IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE