The postnatal development of the tongue in the rabbit (Oryctolagus cuniculus): gross and scanning electron microscopical studies

Evaluation of poultry litter as a feed component in lambs rations

Effect of different planes of nutrition on performance and meat quality of najdi lambs experimentally infected with haemonchus contortus

Benefit-cost analysis of fattenting of kivirick lambs fed diets contalned different protein levels and determination of optimum fattening period

Occurrence of yesinia species in raw and pasteurized milk in dakahlia governorate

Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator

Antibacterial effect of garlic, nigella sativa and antibiotics on bacillus cereus and streptococcus faecalis isolated readr-to-eat meat sandwiches in assiut city

A survey on the presence of listeria species in raw milk, ice cream and human stools with characterization of some isolates by sds-page

Application of in situ hybridization in diagnosis of brucellosis in tissues of naturally infected sheep and goats

Some epidemiological aspects of caprine haemonchosis in south darfur state, sudan

Caprine haemonchosis: pathogecity of haemonchus contortus infection in desert goats, south darfur, sudan

Pulmonary hydatidiosis in dog