MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY

MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

MYCOBIOTA ASSOCIATED WITH FOODSTUFFS COMMODITIES SPREAD IN JEDDAH (SAUDI ARABIA) WITH SPECIAL REFERENCE TO ASPERGILLUS FLA VUS

Isolation of Fungi from House fly (Musca domestica) at Slaughter House and Public Places in Riyadh

MYCOFLORA, MYCOTOXINS, BACTERIOLOGICAL ANALYSIS AND MOLECULAR ASSAY OF SOME BACTERIAL SPECIES FROM COFFEE BEANS IN SAUDI ARABIA

MICROBIOLOGICAL STUDIES OF BACTERIAL COMMUNITIES IN SOME LOCAL CHEESE PRODUCTS IN SAUDI ARABIA

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS

MYCOLOGICAL QUALITY OF IMPORTED FROZEN LIVER FOR HUMAN CONSUMPTION