Prevalence of Bacillus cereus in some dairy desserts in Egypt

INCIDENCE OF BACILLUS CEREUS IN SOME FOOD STUFFS WITH THE SPECIAL REFERENCE TO ITS PRODUCTION OF THERMONUCLEASE ENZYME IN ASSIUT CITY

OCCURRENCE AND ENUMERATION OF BACILLUS CEREUS IN EGYPTIAN DAIRY DESSERTS

INCIDENCE OF LISTERIA SPECIES IN SOME DAIRY PRODUCTS IN BENI-SUEF GOVERNORATE

A STUDY ON INCIDENCE AND GROWTH HAZARDS OF BACILLUS CEREUS IN EGYPTIAN PASTEURIZED MILK DURING REFRIGERATOR STORAGE

Prevalence of virulent Bacillus cereus isolated from different food samples in the Egyptian markets

Prevalence of Bacillus cereus in milk and some milk products in Egypt

INCIDENCE AND SURVIVAL OF LISTERIA MONOCYTOGENES IN YOGHURT IN ASSIUT CITY

INCIDENCE OF AEROMONAS HYDROPHILA GROUP IN RAW MILK AND SOME DAIRY PRODUCTS IN ASSIUT CITY

MICROBIOLOGICAL INVESTIGATIONS OF SOME DRIED MIXES OF DAIRY DESSERTS SOLD IN ASSIUT CITY