CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

CHANGES IN CHEMICAL COMPOSITION AND BACTERIAL COUNT OF CANNED TUNA FISH IN DIFFERENT PACKING SOLUTIONS AND OILS DURING STORAGE

SURFACE CONTAMINANTS OF SOME FISH PRODUCTS

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

CHEMICAL AND PHYSICAL CHANGES DURING SALTED SARDINE MATURATION PROCESS

Histamine as a quality parameter in marine fish

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH