Determination of plasma leptin levels in chicken and other avian species

LIPID PROFILE OF EDIBLE PARTS FOR BROILERS FED ON THREE REGIMENTS ENRICHED WITH EITHER VEGETABLE OIL OR POULTRY FAT

USAGE OF OLIVE OIL TO ALLEVIATE THE ADVERSE EFFECT OF HIGH DIETARY CHOLESTEROL ON SOME BIOCHEMICAL AND HAEMATOLOGICAL TRAITS IN BROILER CHICKENS

PLASMA LIPID METABOLITES AND LIVER LIPID COMPONENTS IN BROILERS AT 21 DAYS OF AGE IN RESPONSE TO DIETARY DIFFERENT FIBER SOURCES

EFFECT OF USING SOME FATTY ACIDS ON THE PERFORMANCE OF CHICKENS

LEPTIN INTERRELATION BETWEEN ADIPOGENESIS AND ANGIOGENESIS WITH RESPECT TO THE INFLAMMATORY STATUS AND SEVERITY OF THE UNDERLYING NON-ALCOHOLIC FATTY LIVER DISEASES IN OBESE ALBI

EFFECTS OF CHRONIC LEPTIN ADMINISTRATION ON GLUCOSE AND LIPID METABOLISM IN LEAN AND OBESE RATS

EFFECT OF USING FISH OIL AND SOME VEGETABLE OILS ON THE TOTAL FAT AND COMPOSITION OF FATTY ACIDS IN BREAST AND THIGH MUSCLE'S OF BROILER

Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age

URIC ACID CONCENTRATION IN BLOOD SERUM AND SOME ORGANS OF BROILERS AS AFFECTED BY FEEDING ALL-PLANT PROTEIN VERSUS ANIMAL- PROTEIN DIET