Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age
Last updated: 04 Jan 2025
10.21608/ejap.1986.193743
26
2
27566
1986-06-01
2021-09-09
1986-06-01
149
159
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_193743.html
https://ejap.journals.ekb.eg/service?article_code=193743
4
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age
Details
Type
Article
Created At
22 Jan 2023