Occurrence of some pathogenic microorganisms in kareish cheese and their public health significance

MICROBIOLOGICAL QUALITY OF KAREISH CHEESE IN KAFR EL-SHEIKH CITY

Detection of some microorganisms of public health hazards in cheese

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

OCCURRENCE OF CRONOBACTER SPECIES IN KAREISH AND DOMIATI CHEESES

OCCURANCE OF ENTEROBACTERIACEAE IN SKIMMED MILK SOFT CHEESE

Microbiological Quality of Kareish cheeses

STUDIES ON KAREISH CHEESE IN UPPER EGYPT II- MICROBIOLOGICAL STUDIES

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE