CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

Microbiological evaluation of some heat treated fish products in Egyptian markets

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION

BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY

DETERMINATION OF LEAD AND CADMIUM LEVELS IN SOME OF FRESH WATER FISH MARKETED IN DAMANHOUR CITY

MICROBIAL QUALITY OF FRESH WATER FISH

Assessment of Quality and Safety of Some Imported and Locally Sourced Fish in the Egyptian Markets

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY