PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS*

SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS

PUBLIC HEALTH SIGNIFICANCE OF COLLFORMS IN RAW MILK AND DOMIATI CHEESE

CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK

DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

OCCURENCE, DETECTION AND SIGNIFICANCE OF Pseudomonas aeruginosa IN RAW MILK

OCCURRENCE OF AEROMONAS HYDROPHILA IN RAW MILK

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.