OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS

INCIDENCE AND LEVEL OF OCCURRENCES OF PROTEOLYTIC MICROORGANISMS IN SOME SELECTED FOODS

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

BEHAVIOR OF PSEUDOMONAS AERUGINOSA DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE AND MINCED MEAT

SPOILAGE POTENTIAL OF PSEUDOMONAS SPP. ISOLATED FROM DOMIATI CHEESE

SUBSISTENCE OF SPECIFIC SPOILAGE ORGANISMS IN COMMINUTED MEAT PRODUCTS AT RETAIL LEVEL

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

STUDIES ON PSEUDOMONAS SPECIES IN MILK AND FECES OF DAIRY CATTLE

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES