EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS

Sensory, chemical and microbiological evaluation of smoked herring fish

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

QUALITY ASSURANCE OF SOME FATTY FISHES

Sensory, chemical, and microbiological evaluation of locally produced smoked herring

HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY

Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt