Effect of nisin on the viability of Staphylococcus aureus in kareish cheese

PREVALENCE OF ESCHERICHIA COLI AND EFFECT OF DIFFERENT CONCENTRATIONS OF NISIN ON ITS VIABILITY [N CREAM

INHIBITORY EFFECT OF NISIN ON STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES IN MINCED BEEF

CONTROLLING THE GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF ENTEROTOXIN-B

COMPETITIVE INHIBITION OF PROBIOTICS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS

THE EFFECTIVENESS OF CHITOSAN ON THE TOXIGENIC STAPH. AUREUS IN YOGHURT

EFFECT OF NISIN AS A BIOPRESERVATIVE ON SHELF LIFE OF PASTEURIZED MILK

EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM

SURVEILLANCE OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN RAW MILK AND MILK HANDLERS WITH NUC GENE SEQUENCING OF THE ISOLATED STRAINS

Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese