ASSESSMENT OF SUDANESE CATTLE MEAT SLAUGHTERED IN EGYPT

KNOWLEDGE, ATTITUDE AND PRACTICE OF FOOD HANDLERS TOWARDS FOOD SAFETY

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

MICROBIAL CONTAMINATION OF CHICKEN CARCASSES DURING SLAUGHTERING PROCESS IN KHARTOUM STATE, SUDAN

Slaughterhouse Workers' Knowledge, Attitude, and Practice towards Meat Hygiene in Al-Baha, Saudi Arabia: A Cross-Sectional Study

Knowledge, Practices and Attitude regarding Food Safety among Rural Women in Ismailia Governorate

SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA

Knowledge, attitudes and practices of food handlers about food safety at Fayoum restaurants.

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate