DECONTAMINATION TREATMENT FOR CONTROLLING BACTERIAL PATHOGENS ON CHICKEN CARCASSES SKIN

ROLE OF ABATTOIR EFFLUENTS IN CONTAMINATING CARCASSES WITH SOME FOOD POISONING BACTERIA

ROLE OF SOME DECONTRAMINATORS IN REDUCING THE BACTERIAL CONTAMINATION ON SLAUGHTERED SHEEP CARCASSES

Surface Decontamination of Some Foodborne Pathogens at Bovine Carcasses

Bacterial profile of bovine carcasses at abattoir

E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

Traceability of enteropathogenic E. coli in cattle and camel carcasses

Efficiency of some organic acids as decontaminants in sheep carcasses

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Biocontrol of food contamination