MONITORING OF ALUMINUM RESIDUES IN COOKED MEAT

TRACESS OF ALUMINIUM IN RAW MILK AND THE EFFECT OF BOILING OF MILK AND STORAGE IN THE ALUMINIUM UTENSILS

INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM

SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS

Effect of Cooking on Aluminium Migration to Meats Wrapped in Aluminium Foil Under Resturant Conditions

Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats

Studies on Residues of Lead and Aluminum in Different Tissues of Gimmizah Chicken

Aluminum Leaching during Food Preparation and Storage

ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES

RESIDUES BEHAVIOR OF SOME HEAVY METALS DURING MANUFACTURING OF SOME MILK PRODUCTS