INCIDENCE AND SURVIVAL OF ENTEROBACTER SAKAZAKII IN INFANTS POWDERED MILK-BASED FORMULAE USED BEFORE AND AFTER WEANING

INCIDENCE AND PUBLIC HEALTH HAZARD OF Enterobacter sakazakii IN MILK POWDER AND SOME DRIED MILK-BASED FOODS

INHIBITORY EFFECT OF LACTOFERRIN AGAINST CRONOBACTER SAKASAKII ISOLATED FROM INFANT FORMULA MILK POWDER

IDENTIFICATION OF CRONOBACTER SAKAZAKII ISOLATED FROM POWDERED INFANT FORMULA AND STOOL OF INFANTS

OCCURRANCE OF ENTEROBACTER SAKAZAKII IN EGYPTIAN INFANT FORMULA MILK

MICROBIOLOGICAL EVALUATION OF SOME INFANTS POWDERED MILK-BASED FOODS

INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS

Prevalence of Bacillus in Heat Treated Milk and Infant Food

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MILK POWDER

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS