Evaluation of some chemical and microbiological aspects of commercial yoghurt in Sharkia province

Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt

SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.

EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE

MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT

EVALUATION OF SOME FERMENTED MILKS SOLD IN ALEXANDRIA CITY

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates