DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Chemical criteria of chicken meat

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS

Chemical evaluation of imported fish

Evaluation of nitrite and sodium chloride in some locally manufactured meat products