ACCUMULATION OF ALUMINUM IN BOLTI (Tilapia nilotica) FISH

Effects of aluminum chloride on some hematological and biochemical parameters of Tilapia zitlii G

AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH

EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH

ASSESSMENT OF ALUMINIUM RESIDUES IN MEAT COOKED IN ALUMINIUM UTENSILS

Aluminum Intoxication through Leaching in Food Preparation

Aluminum Leaching during Food Preparation and Storage

INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM

EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS

REDUCING THE TOXICITY OF AFLATOXIN B1 BY DIFFERENT ADSORBENTS IN FISH