Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Microbiological evaluation of some heat treated fish products in Egyptian markets

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

DEVELOPMENT OF SENSORY SCORING SCHEMES FOR FARM-RAISED FISH (TILAPIA NILOTICA AND BAGRUS BAYAD)

BACTERIOLOGICAL STUDIES ON FRESH WATER FISH (TILIPIA NILOTICA) IN UPPER EGYPT