INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AS SAFEGUARD AGAINST THESE POLLUTANTS

DETECTION OF SOME PESTICIDES RESIDUES IN RAW MILK

Quantification of some pesticide residues in raw and heat treated milk

EFFECT OF HEAT TREATMENTS AND SEASONS OF THE YEAR ON THE PROTECTIVE PROTEINS IN MILK OF DIFFERENT ANIMALS

MONITORING OF ORGANOCHLORINE PESTICIDE RESIDUES IN MILK PRODUCTS

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

DETECTION OF SOME INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AGAINST THESE INSECTICIDES

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH

Prevalence of some organochlorine pesticide residues in market milk