CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Microbiological evaluation of some heat treated fish products in Egyptian markets

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS

BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE