INCIDENCE OF SALMONELLAE AND ITS SEROTYPES CONTAMINATED THE FROZEN IMPORTED POULTRY MEATS

Incidence of Salmonella species in chicken cut -up carcasses and chicken products

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS

Prevalence of salmonella in some chicken meat products

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

PREVALENCE OF SALMONELLA IN MEAT PRODUCTS

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS