Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Molecular characterization of Salmonella serovars isolated from Chicken

Molecular Characterization of Salmonella Enterica Serovars Isolated From Chicken

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

ANTIGENIC VARIATIONS BETWEEN DIFFERENT SALMONELLA SEROTYPES ISOLATED FROM CHICKENS

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

Molecular Characterization of Virulence Genes Associated with Salmonella spp. Isolated From Poultry