ASSESSMENT OF THE MICROBIAL QUALITY AND AFLATOXINS CONTENT IN POULTRY FARMS EGGS SOLD IN QENA CITY- UPPER EGYPT

MICROBIOLOGICAL STATUS OF FARMS AND BALADI HENS’ EGGS

Bacteriological evaluation of quail eggs from different farms in Egypt

MIICROBIOLOGICAL PROFILE OF COMMERCIAL HEN’S EGGS IN ASSIUT GOVERNORATE PART I: OCCURRENCE AND SIGNIFICANCE OF LISTERIA SPECIES, YERSINIA ENT EROCOLI T ICA AND SOME IMPORTANT MOLD

AN ASSESSMENT OF THE MICROBIOLOGICAL RISKS INVOLVED WITH QUAIL EGG QENA CITY, UPPER EGYPT.

MICROBIOLOGICAL PROFILE CF COMMERCIAL HENS‘ EGGS IN ASSIUT GOVERNORATE Part 2: CAMPYLOBACT ER JEJUNI AND STAPHYLOCOCCUS A UREUS ORGANISMS IN HENS’ EGGS

MICROBIAL CONTAMINATION OF MARKET HEN EGGS

Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt

QUALITY EVALUATION OF READY TO EAT POULTRY IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY