Physicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow

PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF SOME LACTIC ACID PRODUCING BACTERIA IN RAW MILK OF DIFFERENT ANIMAL SPECIES

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk

IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK

BACTERIOLOGICAL QUALITY OF CAMEL'S MILK WITH SPECIAL REFERENCE TO MASTITIS

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK