STUDIES ON E. coli IN POULTRY II- PREPARATION AND EVALUATION OF DIFFERENT TYPES OF VACCINES

PRELIMINARY PREPARATION AND EVALUATION OF A LOCAL LYSATE VACCINE FOR PROTECTION OF CHICKEN AGAINST E. COLI INFECTION

Preparation and evaluation of combined vaccine against necrotic enteritis and colibacillosis in chickens and detection of maternal immunity in their progeny

EVALUATION OF COMMERCIAL ESCHERICHIA COLI VACCINE IN BROILER CHICKENS

Preparation and Evaluation 0f A Recent Infectious Laryngotracheitis (LIT) Vaccine From A Local Field Isolate

IMMUNOLOGICAL STUDIES ON AVIAN E.COLI VACCINE WITH SPECIAL REFERENCE TO PREPARATION AND EVALUATION

STUDIES ON E.COLI ISOLAT ES FROM RESPIRATORY AFFECTED BROILERS AND PROTECTION EVALUATION OF DIFFERENT PREPARED BACTERINES

Preparation and Evaluation of Local Polyvalent Inactivated Salmonella Enterica Serovar Enteritidis, Typhimurium and Kentucky Vaccine for Protection Against Salmonellosis in Chick

PREPARATION AND EVALUATION OF ADJUVANTED LIVE VACCINE AGAINST INFECTIOUS BRONCHITIS

PREPARATION AND FIELD APPLICATION OF INACTIVATED TRIVALENT VACCINE AGAINST NEWCASTLE INFECTIOUS BRONCHITIS AND EGG DROP SYNDROME DISEASES