Microbiological and molecular characterization of Vibrio cholera and Vibrio parahaemolyticus isolated from Tilapia fish (Oreochromis niloticus

Characterization of Vibrio parahaemolyticus Infection in Gilthead Seabream (Sparus auratus) Cultured in Egypt

Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area

Molecular Studies on Vibrio Species Isolated from Shrimps (Penaeus Japonicas) in Suez Canal Area

INCIDENCE OF HALOPHILIC VIBRIO SPECIES IN SOME SEAFOODS AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES.

Epizotological and Bacteriological Investigations on Vibrio Spp. Isolated From Some Red Sea Fish Larvae at Hurghada, Egypt

A Bacteriological Study of some Seafood in Alexandria with Special Reference to the Incidence of Vibrio Vulnificus

MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS

Isolation And Identification of Vibrio parahemolyticus Recovered From Some Shellfish Marketed In Zagazig City