MYCOLOGICAL STATUS OF SOME DAIRY PRODUCTES SERVING IN ASSIUT UNIVERSITY HOSPITALS

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

MYCOLOGICAL QUALITY OF LABAN RAYEB SOLD ' IN ASSIUT CITY

EVALUATION OF MYCOLOGICAL STATUS AND DETICTION OF ITS TOXINS IN BASTERMA AND LUNCHEON IN ASSUIT CITY

MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

EVALUATION OF SOME FERMENTED MILKS SOLD IN ALEXANDRIA CITY

Evaluation of Aflatoxin M1 in raw buffalo milk and some dairy products in Assiut governorate, Egypt