EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Efficiency of some organic acids as decontaminants in sheep carcasses

Some organic acids as antifungal on frozen duck meat

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt.

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses