INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Microbiological status of chicken cuts and its products

Identification of Some Biological Hazards in Some Meat Products.

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLAE ISOLATED FROM BROILER’S LIVER AND WASHING WATER OBTAINED FROM SMALL-SCALE POULTRY PROCESSING PLANTS

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Microbiological evaluation of chicken meat products