Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Molecular Characterization of Salmonella Enterica Serovars Isolated From Chicken

Molecular characterization of Salmonella serovars isolated from Chicken

Bacteriological and molecular studies on Salmonella species isolated from poultry farms

Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

Molecular studies on Salmonella species isolated from food products of animal origin

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS