SUCKLING CALVES PERFORMANCE AND IMMUNE STATUS AS AFFECTED BY LACTOCOCCUS LACTIS AS A PROBIOTIC SOURCE

EFFICACY OF USING PROBIOTICS CONTAINING Bacillus subtilis AND Bacillus licheniformis SPORES ON PERFORMANCE AND HEALTH OF HOLSTEIN SUCKLING CALVES

Effects of dietary probiotic supplementation on growth, rumen development and selected blood metabolites of growing calves

ADDING PROBIOTICS TO RATIONS OF FATTENED CROSSBRED FRIESIAN CALVES AND ITS INFLUENCE ON CALVES’ PERFORMANCE

ASSESSMENT IMPACT OF USING LOCALLY PRODUCED PROBIOTIC BACTERIA ON THE PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF HOLSTEIN DAIRY COWS

IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

EFFECT OF LACTOFERRIN SUPPLEMENTATION ON BLOOD PROFILE, IMMUNITY AND GROWTH PERFORMANCE IN NEWLY BORN CALVES

EFFECT OF DIETARY INCLUSION OF MONENSIN SODIUM OR PROBIOTIC IN NEONATAL BUFFALO CALVES

GROWTH PERFORMANCE AND IMMUNITY RESPONSE OF SUCKLING FRIESIAN CALVES FED ON RATION SUPPLEMENTED WITH ORGANIC OR NANO SELENIUM PRODUCED BY LACTIC ACID BACTERIA

THYME OIL AND PROBIOTICS AS PREVENTIVE TREATMENTS FOR GROWTH PROMOTION, RAISING IMMUNITY STATUS AND TO OVERCOME INCIDENCE OF DIARRHEA IN NEWBORN CALVES